Wholesasles Bakery & Custom Orders


DISCOVER THE TASTE OF TRADITION

SOURDOUGH
Dive into the artisan experience with our handcrafted sourdough!
Each loaf is carefully made using traditional techniques and quality ingredients, allowing the natural flavors to shine through. The perfect balance of a crispy crust and a soft, airy crumb, this sourdough is a testament to patience and passion. Whether enjoyed fresh out of the oven, toasted to perfection, or paired with your favorite spreads, our sourdough elevates every meal. Join us in celebrating this timeless staple – one slice at a time!

ENGLISH MUFFIN
Meet your new breakfast favorite: our homemade English muffins!
Golden, toasty, and perfectly airy, these muffins are made for butter and jam or piled high with your favorite toppings.
Great for breakfast sandwiches or simply enjoyed toasted, they offer a delightful crunch and soft, chewy center.
Elevate your mornings with our delicious English muffins!

BAGUETTE
Experience the rich heritage of French baking in every bite
Treat yourself to excellence today!
Our artisan baguette, made with premium French flour and crafted using koji levain, offers a perfect balance of a crispy crust
and a soft, flavorful crumb.

POTATO BREAD
Meet our scrumptiously soft potato bread! Made with real potatoes for a unique twist, this bread is incredibly fluffy and has a subtly sweet flavor that pairs perfectly with any meal. Whether you’re making a hearty sandwich, enjoying it with butter, or toasting it for breakfast, every bite is pure comfort.
Don't miss out on this delightful addition to your table—grab a loaf today!

FOCACCIA
Say hello to our delightful focaccia!
Bursting with flavor and topped with fresh herbs, garlic, and a drizzle of olive oil, this bread is a celebration of simplicity and goodness.
Perfect for tearing and sharing, it’s great as an appetizer, a side, or just a delicious snack on its own.
Freshly baked and made with love,
Come grab a slice and taste the magic.

KOJI LEVAIN
Introducing our signature creation:
Koji Levain!
This innovative bread-making technique combines the ancient art of sourdough with the rich umami flavors of koji. Each loaf is a beautiful balance of tangy, nutty, and savory notes that will transform your sandwiches and toasts into a gourmet experience
Made from high-quality ingredients and fermented to perfection, our koji levain not only tastes incredible but is also packed with probiotics that are great for your gut!